Added 4 new raised beds, a composting station, and a rainwater catchment system, building a foundation for long-term food production and ecological sustainability.

Grew and distributed est. 200 pounds of fresh, organic food and herbs, addressing food insecurity and improving access to nutritious options for local residents.

Hosted 8 service days, engaging 150+ community members and students in hands-on activities that fostered skills, collaboration, and a sense of shared responsibility for green spaces.

Partnered with BuffState STEP and TEIR 30 Consulting to deliver a 2-week workshop on environmental justice and regenerative economies to 8 high school students, culminating in a field trip for hands-on learning.

Launched a petition to protect the CS53 Community Garden and took critical steps toward an official stewardship agreement with the City of Buffalo, advocating for sustainable, community-driven green spaces.

Invested $4,250 into land stewardship, equipment, and operations while raising $418 in donations, ensuring funds were reinvested into the community and future projects.